THE ANCIENT SPRINGS, THE OLIVE GROVES, OUR OIL.
Our sites, our cuisine and the silvery streams of olives in our fields. These are the simple sources of another branch of business, that dedicated to the production of quality oil. Our “green gold” with its ancient and highly aromatic taste, is made with native cultivars, local olives that are handpicked and then cold pressed. Each oil has its own unique characteristics and all the purity of the water that springs from sources located in our plots.
THE CULTIVARS
To exalt the flavours of the meat, to season soups and vegetables or simply to lovingly drizzle upon a slice of homemade bread.
Our oil is designed for cooking in the home, created with the devotion of one who selects only the best for the table.
Frantoio, leccino, sargano, raggia. These are the cultivars that generate a highly traditional oil. Our oil comes from the union of these cultivars.
OUR OILS INSPIRED BY ANCIENT SPRINGS.
Three groves and three ancient and mysterious springs that still generously supply the land with the purest and most uncontaminated water.
We are highly dedicated to the preservation, protection and care, day in and day out, of the quality of these pure waters that in turn generate quality, respecting our present and the future of our planet.
These beautiful and historical springs are the source of inspiration of our three oils.
OUR OILS
Frantoio, leccino, sargano, raggia. These are the cultivars that generate a highly traditional oil. Our oil comes from the union of these cultivars.
FONTE
DEL SOLE
Extra-virgin olive oil made from a blend of frantoio, leccino, piantone and raggia varietals. Fruity taste, slightly sweet with low acidity.
FONTE MASCARONE
Extra-virgin monovarietal olive oil made from “Sargana” olives. Balanced fruit taste, slightly sweet, rich in polyphenols and chlorophylls with low acidity.
FONTE NARDUCCI
Monovarietal extra-virgin olive oil made with “Frantoio” olives. The clear taste of the olive, fresh grass, artichoke, with a pungent and vegetal tone.